Tuna And Olive Pasta Salad

Recipe Ingredients

12 oz	340g	Pasta - elbows
1/2 cup	118ml	Mushrooms - fresh or marinated
1 cup	237ml	Olives; black - pitted
6 cups	1422ml	Scallions - thinly sliced (large)
1/2 cup	73g / 2.6oz	Parsley; fresh - chopped
		Tuna; 6 1/2 oz cans - in water, drained
		Dressing
1/4 cup	59ml	Wine - white
1/4 cup	59ml	Lemon juice
3/4 cup	177ml	Olive oil - virgin
1 tablespoon	15ml	Mustard - mild prepared
2 teaspoons	10ml	Oregano - dried
2 teaspoons	10ml	Thyme - dried
2 tablespoons	30ml	Garlic - finely chopped

Recipe Instructions

cook pasta according to directions. Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well.

Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients.

Refrigerate for 2 hours before serving.

Source:
Cooking Cleverly, Using Your Gas Range Efficiently

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