Curry Grilled Alaska Salmon

Recipe Ingredients

4		(12 × 18 inches each) Reynolds wrap heavy
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Lemon pepper
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Onion (small)
1/2 cup	31g / 1.1oz	Roma tomato* - seeded and diced
4		Alaska salmon steaks or fillets (

Recipe Instructions

Center an Alaska salmon steak/fillet on each of the foil sheets.

In small bowl, combine curry powder, lemon pepper, salt and garlic powder.

Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet.

Spoon tomatoes over onion rings. Wrap and seal foil to form four packets.

Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

Source:
Dennis Shervey, Point Baker, Alaska

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.