Curried Chicken

Recipe Ingredients

4		Chicken breast filets
		Marinade*
8 oz	227g	Plain yogurt
1/4 cup	36g / 1.3oz	Chopped fresh mint
1/3 cup	20g / 0.7oz	Finely chopped red onion
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Lemon juice
2 teaspoons	10ml	Curry powder

Recipe Instructions

In small bowl, combine all THE MARINADE ingredients AND mix well.

Place chicken filets in a shallow baking dish and cover with marinade, mix well so all of the chicken is covered. Let chicken marinate in refrigerator for 2 to 4 hours.

Prepare grill.

Grill chicken 3-4 inches from heat source, 5-6 minutes per side.

Serve with pita bread.

Source:
the California Culinary Academy

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