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Cumin 'n Lime Marinade

Type: Meat
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozBeef tri-tip
1/2 cup 118mlBeef broth
1/3 cup 78mlFresh lime juice
2 tablespoons 30mlGround cumin
4 teaspoons 20mlGround coriander
2   Garlic - finely chopped
1/4 cup 59mlOlive oil

Recipe Instructions

Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups.

In glass dish, pour marinade over tri-tip, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking. Makes 1 cup.

Serve with salsa, French bread and green salad with ranch-style dressing.

the California Culinary Academy


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