Cooking Index - Cooking Recipes & IdeasCuban Glazed Chicken Recipe - Cooking Index

Cuban Glazed Chicken

Cuisine: Cuban
Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlLime juice
1 tablespoon 15mlVegetable or olive oil
1 teaspoon 5mlGround cumin
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlPepper
2   Garlic - chopped fine
1   Cut up broiler or fryer chicken
1/4 cup 59mlGuava fruit drink or apple juice
2 tablespoons 30mlLime juice
1/2 teaspoon 2.5mlWorcestershire sauce
1/2 teaspoon 2.5mlCider vinegar
1/4 teaspoon 1.3mlPaprika
1/8 teaspoon 0.6mlGround cumin
1   Jalapeno pepper; seeded and rinsed

Recipe Instructions

Place the 2 Tbs. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.

Add chicken; seal bag and turn to coat with marinade.

Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.

Remove chicken from marinade; discard marinade.

Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min.

Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat.

Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture.

Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

the California Culinary Academy


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