Cuban Glazed Chicken

Recipe Ingredients

2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Vegetable or olive oil
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Garlic - chopped fine
1		Cut up broiler or fryer chicken
1/4 cup	59ml	Guava fruit drink or apple juice
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Cider vinegar
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Ground cumin
1		Jalapeno pepper; seeded and rinsed

Recipe Instructions

Place the 2 Tbs. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.

Add chicken; seal bag and turn to coat with marinade.

Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.

Remove chicken from marinade; discard marinade.

Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min.

Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat.

Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture.

Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Source:
the California Culinary Academy

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