Tuna And Macaroni Casserole Siciliana

Recipe Ingredients

12 oz	340g	Tuna in water - drained and flaked
1/2 teaspoon	2.5ml	Olive oil
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
1		Garlic - minced
14 1/2 oz	411g	Crushed tomatoes
8 oz	227g	No-salt-added tomato sauce
2 tablespoons	30ml	Parsley
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Granulated sugar
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Lemon juice
1/2 cup	118ml	Elbow macaroni - cooked
1/4 cup	36g / 1.3oz	Fat-free parmesan cheese

Recipe Instructions

In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice.

Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes. Sprinkle with parmesan cheese and serve.

Source:
Cooking Cleverly, Using Your Gas Range Efficiently

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