Cranberry Turkey Burgers Recipe - Cooking Index
1 lb | 454g / 16oz | Ground turkey |
3/4 cup | 69g / 2.4oz | Dried cranberries |
1/3 cup | 20g / 0.7oz | Quick cooking oats |
1/4 cup | 15g / 0.5oz | Green onion - chopped fine |
2 tablespoons | 30ml | Fresh orange juice |
2 tablespoons | 30ml | Fresh parsley - chopped |
3/4 teaspoon | 3.8ml | Ground allspice |
1/2 teaspoon | 2.5ml | Powdered ginger |
1/2 teaspoon | 2.5ml | Dried basil |
1/2 teaspoon | 2.5ml | Cinnamon |
1/8 teaspoon | 0.6ml | Ground pepper |
Preheat barbecue to medium-high and lightly grease grills.
Combine all ingredients in a large bowl. Mix thoroughly and form into four patties.
Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
Serve immediately.
Source:
BC Turkey Marketing Board
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