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Corn-Tomatillo Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozRoasted corn kernels
2 cups 292g / 10ozTomatillos - husked, and (medium) coarsely chopped
1 tablespoon 15mlFinely-diced red onion
1 1/2 teaspoons 7.5mlMinced jalapeno
2 tablespoons 30mlFresh lime juice
2 tablespoons 30mlCoarsely-chopped cilantro
1/2 teaspoon 2.5mlHoney
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper.

This recipe yields about 2 1/2 cups of salsa.

GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 )


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