Corn Relish

Recipe Ingredients

1 cup	62g / 2.2oz	Grilled corn kernels
1		Red bell pepper - finely diced
1		Green bell pepper - finely diced
2 tablespoons	30ml	Finely diced red onion
1 1/2 tablespoons	22ml	Balsamic vinegar
1 1/2 tablespoons	22ml	Coarsely chopped cilantro
1/2		Jalapeno pepper - minced
1 1/2 tablespoons	22ml	Olive oil
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill.

Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.

This recipe yields about 2 cups of corn relish.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 )

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