Coffee Grilled Lamb Steaks

Recipe Ingredients

6		Sirloin lamb steaks
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Strong black coffee
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Rosemary
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Savory
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg.

Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight.

Grill quickly over very hot fire, about 4 to 6 minutes per side.

Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad.

Source:
Bobby Flay and Jack McDavid

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