Citrus Grilled Steak Recipe - Cooking Index
Citrus Grilled Steak Recipe - Cooking Index
| 1 | Orange juice concentrate | |
| Thawed | ||
| 1/2 cup | 118ml | A.1. Steak Sauce |
| 1/4 cup | 59ml | Dry sherry |
| 1 | Garlic - minced | |
| 2 | Beef club or strip - (8-ounce) | |
| Steaks - about 1-inch thick |
In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
Place steaks in glass dish; coat with 1/2 cup orange juice mixture.
Cover; chill 1 hour, turning occasionally.
In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm.
Remove steaks from marinade.
Grill over medium heat for 4 minutes on each side or until done, turning once.
Serve steaks with reserved warm orange sauce.
Source:
Henry Yang, Chef, Fortune Cookie Restaurant, Temecula, CA
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