Cilantro Grilled Chicken Breast

Recipe Ingredients

8		Chicken breast halves - skinless, boneless
2 cups	474ml	Olive oil
2		Lemons - (about 6 tbs) juice of
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Shallots - chopped
1/2 teaspoon	2.5ml	Black pepper
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
2		Fresh garlic - finely chopped
1 cup	237ml	Homemade salsa

Recipe Instructions

Combine oil, lemon juice, cilantro, salt, cumin, shallots, pepper, cayenne, and garlic. Put chicken and mixture in a glass dish large enough to hold chicken pieces in one layer. Cover and refrigerate at least 2 hours, turning occasionally.

Remove chicken from marinade, reserving marinade. Heat marinade in saucepan to boiling. Reduce heat and let it simmer.

Place chicken on oiled grill over indirect heat.

Cook, turning once and basting often with heated marinade, 10 to 20 minutes, or until chicken is opaque and golden brown. Discard marinade.

Spoon 2 tbs salsa on each serving plate and place chicken on top. Savor immediately!

Source:
John Martin

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