Chipotle Red Sauce For Grilled Meat Or Fish

Recipe Ingredients

4		Garlic
		Olive oil
2		Ancho chiles
1/2 cup	46g / 1.6oz	Sliced almonds
1/8 cup	13g / 0.5oz	Sesame seeds
2 tablespoons	30ml	Diced white onion
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Chipotle hot sauce
1/2 cup	118ml	Chicken stock

Recipe Instructions

The flavor and textures of this sauce are reminiscent of the moles and pipians (sauces made from ground nuts and seeds) of Mexico. Enjoy this sauce on eggs or sandwiches, add a dollop to your favorite soup, or simply scoop it up in a fresh warm tortilla.

Preheat oven to 400F.

Rub garlic cloves with olive oil, place on cookie sheet, and roast until brown all over, stirring occasionally, about 5 minutes.

Meanwhile, place ancho chiles in hot water for 20 minutes to reconstitute, then drain and finely chop. Remove garlic from oven, and when cooled, squeeze garlic from peel. Place almonds and sesame seeds into a food processor and puree. Add chiles, onion, garlic, salt, and hot sauce and puree to combine. With machine running, add the chicken stock slowly and blend until well combined.

Makes 1 cup

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.