Chinese Chicken Wings

Recipe Ingredients

24		Chicken wings - separated, tips discarded
2 cups	474ml	Soy sauce
2 teaspoons	10ml	Prepared Asian mustard
2 teaspoons	10ml	Freshly grated ginger
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Finely chopped garlic

Recipe Instructions

*Gai Yik

1. Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.

2. Cover and refrigerate over night.

3. At serving time heat oven to 350F and bake for 1 hour or grill on a charcoal

Source:
Bobby Flay and Jack McDavid

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.