Chimichurri Marinade

Recipe Ingredients

6		Garlic cloves
3		Bay leaves
2		Jalapenos - with seeds, coarsely chopped
1 1/2 tablespoons	22ml	Salt
1 tablespoon	15ml	Ancho powder
1/2 cup	8g / 0.3oz	Finely minced fresh cilantro
1/2 cup	46g / 1.6oz	Finely minced flat-leaf parsley
1/4 cup	23g / 0.8oz	Finely minced fresh oregano leaves
1/4 cup	59ml	Distilled white vinegar
1/3 cup	78ml	Olive oil

Recipe Instructions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.

Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 )

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