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Chimichurri Marinade

Courses: Marinades, Sauces
Serves: 1 people

Recipe Ingredients

6   Garlic cloves
3   Bay leaves
2   Jalapenos - with seeds, coarsely chopped
1 1/2 tablespoons 22mlSalt
1 tablespoon 15mlAncho powder
1/2 cup 8g / 0.3ozFinely minced fresh cilantro
1/2 cup 46g / 1.6ozFinely minced flat-leaf parsley
1/4 cup 23g / 0.8ozFinely minced fresh oregano leaves
1/4 cup 59mlDistilled white vinegar
1/3 cup 78mlOlive oil

Recipe Instructions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.

Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 )

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