Chili-Basted Barbecue Chicken

Recipe Ingredients

1 cup	237ml	Vegetable - (corn) oil
6		Garlic - pressed
1 tablespoon	15ml	Plus 1 tsp. Chili powder
1 tablespoon	15ml	Fresh lime juice
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Ground coriander or
1 section		Fresh cilantro - chopped
1/2 teaspoon	2.5ml	Ground clove
1/4		Cayenne pepper
5 lbs	2270g / 80oz	Chicken pieces
		Salt/freshly ground pepper to taste

Recipe Instructions

Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat).

Remove chicken from pan, reserving marinade. Season chicken with salt and pepper. Grease grill rack and arrange chicken on rack, skin side down.

Cover and grill until cooked through, basting every 10 minutes with reserved marinate, turning occasionally, for about 30 minutes or until done. Transfer to platter and serve.

Source:
Dr. Karen Howard, Abilene Reporter-News

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