Cooking Index - Cooking Recipes & IdeasChili Burgers Recipe - Cooking Index

Chili Burgers

Cuisine: Tex-Mex
Type: Cheese, Eggs, Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Medium-sized ripe tomato - seeded and cut into 1/4 inch dice
1/2 cup 73g / 2.6ozBlack olives - pitted, chopped
1 teaspoon 5mlGarlic - finely minced
1/2 teaspoon 2.5mlDijon mustard
1 tablespoon 15mlChili powder
1/4 teaspoon 1.3mlDried basil
1/4 teaspoon 1.3mlDried oregano
  Lemon zest - grated, finely
2 tablespoons 30mlFresh dill or parsley - chopped
1   Salt
1   Pepper
4   Hamburger buns - toasted
1/3 cup 78mlSour cream
3   Scallion - 3 inches left on & sliced
1/2 cup 73g / 2.6ozMonterey Jack cheese - grated

Recipe Instructions

Prepare hot coals for grilling.

Place beef in bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill (or parsley).season to taste with salt and pepper. Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat.

Serve immediately on buns. If desired, top with sour cream, sliced scallions and grated Monterrey Jack cheese.

Source:
SHEILA LUKINS, PARADE MAGAZINE, 5/22/94

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