Chili Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Medium-sized ripe tomato - seeded and cut into 1/4 inch dice
1/2 cup	73g / 2.6oz	Black olives - pitted, chopped
1 teaspoon	5ml	Garlic - finely minced
1/2 teaspoon	2.5ml	Dijon mustard
1 tablespoon	15ml	Chili powder
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Dried oregano
		Lemon zest - grated, finely
2 tablespoons	30ml	Fresh dill or parsley - chopped
1		Salt
1		Pepper
4		Hamburger buns - toasted
1/3 cup	78ml	Sour cream
3		Scallion - 3 inches left on & sliced
1/2 cup	73g / 2.6oz	Monterey Jack cheese - grated

Recipe Instructions

Prepare hot coals for grilling.

Place beef in bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill (or parsley).season to taste with salt and pepper. Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat.

Serve immediately on buns. If desired, top with sour cream, sliced scallions and grated Monterrey Jack cheese.

Source:
SHEILA LUKINS, PARADE MAGAZINE, 5/22/94

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