Chile And Lime Chicken Wings

Recipe Ingredients

5 lbs	2270g / 80oz	Chicken wings - separated
1 cup	237ml	Lime juice
4 oz	113g	Green chilies - peeled and sliced
4 tablespoons	60ml	Garlic powder
2 1/2 tablespoons	37ml	Paprika
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Lemon pepper
1 tablespoon	15ml	Soy sauce
1/4 cup	59ml	Vegetable or olive oil

Recipe Instructions

Puree the chilies in a food processor or blender Mix all ingredients in a bowl.

Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so.

Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill.

If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix.

Source:
Steve Hopkins

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