Chicken Wings With Peanut Sauce

Recipe Ingredients

24		Disjointed chicken wings - tips discarded
		Garlic salt
		Onion salt
		Freshly ground pepper
		Peanut Sauce
1/4 cup	59ml	Peach preserves
1/4 cup	59ml	Whipping cream
1/4 cup	49g / 1.7oz	Peanut butter - up to 1/3
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Preheat broiler. Sprinkle chicken with garlic and onion salts and pepper.

Place on rack and broil or grill 4 to 6 inches from heat until crisp and brown.

Serve hot or at room temperature.

Peanut Sauce: Combine in processor and serve at room temperature.

Source:
Indian Village Restaurant, Nashua, NH

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