Chicken Tikka - 2

Recipe Ingredients

2 tablespoons	30ml	Ground turmeric
2 tablespoons	30ml	Ground coriander
2 tablespoons	30ml	Ground cumin
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Ground cloves
1 1/2 teaspoons	7.5ml	Ground cardamom
1 teaspoon	5ml	Sea salt
2 cups	474ml	Plain yogurt
1 tablespoon	15ml	Fresh lemon juice
1		Fresh gingerroot
		Peeled - grated on cheese
		Grater
4		Garlic - grated on
		Cheese grater
1/2 cup	8g / 0.3oz	Fresh cilantro - minced
3 cups	187g / 6.6oz	Boneless - skinless, chicken (large)
		Breasts - cut into 2" pieces

Recipe Instructions

In a large glass bowl, combine all spices and the sea salt.

Then add the yogurt, lemon juice, ginger and garlic, stirring well to blend.

Add the cilantro and chicken and toss thoroughly.

Cover with plastic wrap and let marinate, refrigerated, for at least 6 hours, or overnight, turning occasionally. Prepare a charcoal or mesquite grill, allowing the fire to get very hot. Thread the chicken on skewers and grill, turning often, until cooked through, about 8 minutes, depending on the thickness of the slices.

Or heat the oven broiler, and broil skewers underneath for 8-10 minutes, adjusting time if slices are thin.

Source:
Jasmine's Kitchen - Karachi Pakistan

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