Chicken Kabobs With Lime-Herb Butter

Recipe Ingredients

1 lb	454g / 16oz	Chick breast
		Boneless - skinless
1		Green bell pepper
1 cup	237ml	Lime juice
1 1/3 tablespoons	19ml	Sugar
1/2 teaspoon	2.5ml	Salt
1		Garlic - minced
2		Corn
		Toasted pine nuts
		Parsley
		Lime herb butter--
2 teaspoons	10ml	Lime juice
1 tablespoon	15ml	Mince parsley
2 tablespoons	30ml	Butter

Recipe Instructions

1. Cut chicken breast into 1 inch cubes. Cut each ear of corn into 8 pieces. Seed the green pepper and cut into 1 inch chunks.

2. Make the lime-herb butter by combining all the ingredients

3. Place chicken cubes in a shallow pan. Combine lime juice, sugar, salt, coriander and garlic. Pour over chicken and marinate for at least 30 minutes.

4. Thread chicken onto skewers, alternating with pieces of corn and pepper.

5. Grill over hot coals for 15 minutes, basting with the lime-herb butter and turning frequently.

6. Garnish with the pine nuts and parsley.

Source:
Rob Kenney, Columbia, Missouri

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.