Chicken Kabobs - 1

Recipe Ingredients

6		Chicken breast halves
1 teaspoon	5ml	Paprika
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Rosemary - crushed
2		Garlic cloves
2 1/2 cups	592ml	Chicken broth
1 cup	160g / 5.6oz	Rice - raw
2		Yellow squash - medium
1		Zucchini squash
2 tablespoons	30ml	Green onions - chopped

Recipe Instructions

Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.

Add Paprika and stir to coat.

Combine Wine, Oil, rosemary and garlic; pour over chicken.

Marinate at room temperature for 1 hour.

About 30 minutes before serving, bring broth to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer 20 minutes.

Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes. Stir in Green Onions.

Meanwhile, thread chicken and squashes onto skewers. Brush with marinade.

Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through. Turn once and baste with marinade during cooking. Arrange kabobs over rice

To serve.

Source:
Best Barbeque Recipes by Mildred Fischer

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