Chicken Fajitas

Recipe Ingredients

1/4 cup	59ml	Lime juice
2 teaspoons	10ml	Dijon mustard
1		Jalapeno pepper - minced
4		Garlic cloves - minced
1 1/4 lbs	567g / 20oz	Chicken breasts
1/4 cup	59ml	Olive oil
16		Flour tortillas
16		Romaine lettuce pico de gallo
4		Jalapenos - minced
2		Garlic cloves - minced
1		Onion - coarsely chopped
1/2 teaspoon	2.5ml	Salt
1/4 cup	4g / 0.1oz	Chopped fresh cilantro

Recipe Instructions

In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours.

In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.

Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. Keep warm.

Wrap tortillas in foil; place in 400F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. Fold up bottom edge; fold in sides.

Source:
Best Barbeque Recipes by Mildred Fischer

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