Chicken Brochettes With Red Bell Peppers And Feta Cheese

Recipe Ingredients

1 cup	237ml	Plain nonfat yogurt
5 tablespoons	75ml	Crumbled feta cheese - (packed)
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Chopped fresh rosemary
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Chicken breast halves*
2 lbs	908g / 32oz	Red bell peppers - cut into 1-inch (large) pieces
6		Wooden skewers - soaked in water minutes 30, up to 12-inch-long

Recipe Instructions

*skinless -- boneless, cut into 1-inch pieces

A little bit of feta cheese goes a long way in the tangy marinade for this dish.

Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl. Add chicken; toss to coat. Let marinate at room temperature 30 minutes.

Prepare grill.

Thread chicken and red bell pepper pieces alternately onto skewers. Sprinkle with salt and pepper.

Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes.

Transfer brochettes to platter. Sprinkle with remaining 2 tablespoons feta cheese and serve.

Bon Appetit June 1997

Source:
Best Barbeque Recipes by Mildred Fischer

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