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Chicken Brochettes With Red Bell Peppers And Feta Cheese

Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 cup 237mlPlain nonfat yogurt
5 tablespoons 75mlCrumbled feta cheese - (packed)
2 teaspoons 10mlMinced garlic
1 teaspoon 5mlChopped fresh rosemary
1/4 teaspoon 1.3mlPepper
1 1/2 lbs 681g / 24ozChicken breast halves*
2 lbs 908g / 32ozRed bell peppers - cut into 1-inch (large) pieces
6   Wooden skewers - soaked in water minutes 30, up to 12-inch-long

Recipe Instructions

*skinless -- boneless, cut into 1-inch pieces

A little bit of feta cheese goes a long way in the tangy marinade for this dish.

Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl. Add chicken; toss to coat. Let marinate at room temperature 30 minutes.

Prepare grill.

Thread chicken and red bell pepper pieces alternately onto skewers. Sprinkle with salt and pepper.

Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes.

Transfer brochettes to platter. Sprinkle with remaining 2 tablespoons feta cheese and serve.

Bon Appetit June 1997

Best Barbeque Recipes by Mildred Fischer


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