Chicken Breasts Southwestern (Grilled)

Recipe Ingredients

		Marinade
2/3 cup	157ml	Vegetable oil
1/3 cup	78ml	Lime juice
2 tablespoons	30ml	Chopped green chilies
1 teaspoon	5ml	Minced garlic
		Other Ingredients
2		Chicken breasts
		Boneless - skinless, halved
8		Cheddar cheese
		Salsa

Recipe Instructions

In 9" square pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 min . Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn. Continue grilling until fork tender (6-8 min.)

Top each chicken breast with 2 slices of cheese.

Continue grilling until cheese begins to melt (1-2 min.) serve with salsa.

Source:
Best Barbeque Recipes by Mildred Fischer

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