Chicken Breast Adobo

Recipe Ingredients

6		Chicken breasts - boned/skinned
1 1/2 teaspoons	7.5ml	Cumin
1/2 teaspoon	2.5ml	Achiote
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Thyme - chopped
2		Garlic cloves
		Kosher or sea salt
1/4 teaspoon	1.3ml	White pepper
3 tablespoons	45ml	Chile paste
1/4 cup	59ml	Orange juice
1 teaspoon	5ml	Orange peel
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Olive oil
1/2		Red onion - thinly sliced
1		Lime - juice of
1/2 cup	118ml	Sour cream
12		Cilantro sprigs
		Cooked black beans

Recipe Instructions

Lightly pound chicken breasts to even thickness.

With mortar and pestle or in a blender, grind cumin, achiote, oregano, thyme, garlic, salt and pepper.

Combine with Chile Paste, orange juice, orange peel, vinegar and olive oil.

Reserve half of marinade for sauce and spread other half over chicken breasts and marinate at least 2 hours.

Marinate sliced onions in lime juice at least 20 minutes to 1 hour. Onions will turn bright pink.

Grill chicken breasts over medium fire.

Serve with reserved marinade as sauce, garnished with sour cream, cilantro sprigs, marinated onions and black beans.

Source:
Best Barbeque Recipes by Mildred Fischer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.