Chicken Barbeque Sauce - Mildred's

Recipe Ingredients

1		Horseradish mustard
1/2 lb	227g / 8oz	Margarine
1 cup	237ml	Vinegar
1 tablespoon	15ml	Salt
6 oz	170g	Worcestershire sauce
1 tablespoon	15ml	Chili powder
1 cup	237ml	Water

Recipe Instructions

Combine all ingredients, heat and bring to a boil.

This sauce is adequate for ten chicken halves.

Source:
Best Barbeque Recipes by Mildred Fischer

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