Chicken Barbecue, Thai-Style

Recipe Ingredients

16 oz	454g	Chicken - dark meat
2 tablespoons	30ml	Curry powder
1 teaspoon	5ml	Five spice powder
1		Garlic
1 tablespoon	15ml	Cooking wine
1 tablespoon	15ml	Ginger - chopped
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Honey
1		Pepper
		Cubed pineapple
		Green pepper - cubed
1/2 cup	118ml	Coconut milk
1/2 cup	99g / 3.5oz	Peanut butter
1/4 cup	59ml	Soy sauce
		Hot sauce - optional

Recipe Instructions

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight.

Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.

Cook chicken over an open grill until done.

To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.

Source:
Jeff Lipsitt

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