Chicken Barbecue Sauce - Jeff's Dad's

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Horseradish
2 tablespoons	30ml	Catsup
2 teaspoons	10ml	Salt
1 1/2 tablespoons	22ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Tabasco

Recipe Instructions

Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can rewarm if needed, but don't boil.

Place chickens on grill and baste with sauce or bake in 350F oven. I like it with more lemon juice and Tabasco.

I just discovered this recipe in the Dean and Delucca book. You cook whatever meat until it shreds, and mix a large amount of shreds with a small amount of sauce, just enough to moisten. Serve on plain soft hamburger buns. We LOVE it.

This is my dad's recipe from the 50's. Don't boil it after you add the lemon juice.

Source:
Jeff Lipsitt

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.