Cheesy Grilled Potatoes

Recipe Ingredients

3		Russet potatoes - each cut
		Into 8 - lengthwise
1		Onion - , thinly sliced
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Coarsely ground pepper
1 cup	146g / 5.1oz	Shredded cheddar cheese or
		Colby-jack cheese

Recipe Instructions

In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil grill pan in single layer. Cover with second foil pan to form packet.

Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling.

Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts.

Note: To make grill pan packet, invert one grill pan over filled grill pan, overlapping slightly.

Fold top of one short end down to seal; fold bottom of other end to seal.

Source:
Bobby Flay and Jack McDavid

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