Charcoal-Grilled Duck Breasts

Recipe Ingredients

4 teaspoons	20ml	Duck breast filets (medium)
4		Bacon
2		Beef bouillon cubes
1 cup	237ml	Water
1 tablespoon	15ml	Red current jelly
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Brandy
1/8 teaspoon	0.6ml	Marjoram
1/8 teaspoon	0.6ml	Oregano
		Grated rind of 1 orange

Recipe Instructions

1. Rinse the duck breasts and wrap each with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste.

2. Grill over hot coals for exactly 2 minutes per side.

3. Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened. Stir in the orange rind and add the filets.

4. Cook for 5 min. or until med rare, basting constantly.

Source:
from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"

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