Charcoal Grilled Shiitakes

Recipe Ingredients

8 oz	227g	Shiitakes
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Tamari
1 tablespoon	15ml	Garlic - crushed
1 teaspoon	5ml	Rosemary - minced
		Salt and black pepper
1 teaspoon	5ml	Maple syrup
1 teaspoon	5ml	Sesame oil - optional

Recipe Instructions

Rinse mushrooms. Remove and discard stems.

Toss mushrooms with remaining ingredients and marinate for 5 minutes.

Grill caps over coals until lightly charred.

Serve hot.

Source:
"Vegetarian Gourmet" Issue #11

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