Tree-Mendous Chicken Soup Recipe - Cooking Index
1 | Tree-shaped colored pasta | |
1 cup | 110g / 3.9oz | Carrots - chopped |
1 cup | 62g / 2.2oz | Onion - chopped |
1 cup | 110g / 3.9oz | Celery - chopped |
2 | Chicken breasts - skinned | |
6 cups | 1422ml | Chicken broth |
6 cups | 1422ml | Water |
1 1/2 | Fresh garlic | |
1 teaspoon | 5ml | Salt |
1/2 tablespoon | 7.5ml | Thyme |
1/2 teaspoon | 2.5ml | Black pepper |
Garnish with chopped fresh parsley - (optional) |
Place all of the ingredients except for the pasta trees and parsley in a soup pot. Bring to a boil, cover and simmer for 45 minutes, stirring occasionally to avoid scorching.
After 45 minutes, remove chicken breasts, cool slightly, and remove the meat from the bones. Bring the soup to a boil and add the past a tress. Cook 8-10 minutes, stirring occasionally, until the pasta is done to your liking. Add the chicken meat back. Pour into bowls and garnish with parsley if desired.
Serve hot.
Source:
Aunt Patsy's Christmas Tree Pasta package
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