Caribbean Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Pork tenderloin - cut into 1-inch cube
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cloves
1/8 teaspoon	0.6ml	Ground cayenne pepper

Recipe Instructions

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.

Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).

Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.

Source:
National Pork Producers Council

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