Tortoni - 2

Recipe Ingredients

1 cup	237ml	Heavy cream
1/3 cup	65g / 2.3oz	Confectioners' sugar
1/2 tablespoon	7.5ml	Vanilla
1		Egg white
2 tablespoons	30ml	Light rum
1/3 cup	48g / 1.7oz	Crushed dry macaroons
1/4 cup	23g / 0.8oz	Almonds - minced, toasted,
		- and blanched

Recipe Instructions

Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with rum and macaroons.

Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm.

Source:
Mario Batali

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