Cantonese Style Grilled Leg Of Lamb

Recipe Ingredients

3 lbs	1362g / 48oz	Leg of lamb - trimmed of all
1/2 cup	118ml	Hoisin sauce
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Ketchup
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Chinese chili paste
1 teaspoon	5ml	Black pepper - freshly ground
2		Garlic - minced
1 tablespoon	15ml	Ginger root - minced

Recipe Instructions

Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat grill.

Grill lamb for 10 to 15 minutes per side, depending on heat and size of leg of lamb and degree of doneness desired.

Allow meat to rest for 5 to 10 minutes before carving.

Carve in thin slice.

Source:
Bonnie Stern, Simply Heartsmart

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