Cooking Index - Cooking Recipes & IdeasCampfire Meatballs - Texas Style Recipe - Cooking Index

Campfire Meatballs - Texas Style

Type: Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/4 cup 36g / 1.3ozDry bread crumbs
1   Egg - slightly beaten
3/4 teaspoon 3.8mlGarlic salt
1/4 teaspoon 1.3mlPepper
  Heavy aluminum foil
2   Zucchini - 1/2 inch slices (medium)
2 cups 474mlPrepared spaghetti sauce
  Parmesan cheese - grated
  Garlic bread sticks (optional)

Recipe Instructions

In medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, garlic salt and pepper, mixing lightly but thoroughly. Shape into 24 (approx. 1 1/4 inch) meatballs.

Cut four 18 × 12-inch long sheets heavy duty aluminum foil. Place equal amounts of meatballs and zucchini in center of each; top each with 1/3 cup spaghetti sauce.

Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation. Fold in open ends to seal.

Place packets on grid over medium ash-covered coals.

Grill, uncovered, 16 to 18 minutes or until meatball centers are no longer pink and zucchini is tender, turning packets over once.

To serve, carefully unfold ends and tops of packets; sprinkle cheese over meatballs.

Source:
The Texas Beef Council

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