Tortoni - 1 Recipe - Cooking Index
Tortoni - 1 Recipe - Cooking Index
| 1/3 cup | 78ml | Ice water |
| 1/3 cup | 78ml | Nonfat dry milk |
| Sweetener equivalent to 6 | ||
| - teaspoons sugar | ||
| 1/2 teaspoon | 2.5ml | Almond extract |
| 1/2 teaspoon | 2.5ml | Vanilla butternut flavor |
| 1/4 oz | 7.1g | Graham cracker crumbs |
Place ice water and dry milk in a deep bowl.
Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.
Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.
Source:
Mario Batali
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