Calypso Pork Chops

Recipe Ingredients

6		Boneless pork loin chops
1 cup	237ml	Chicken broth
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Dark rum - (optional)
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Brown sugar
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cloves

Recipe Instructions

Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade.

Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Source:
National Pork Producers Council

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