Cajun Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Pork back ribs
2 tablespoons	30ml	Paprika
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	Red pepper
1 1/2 teaspoons	7.5ml	White pepper
1/2 teaspoon	2.5ml	Black pepper
1 teaspoon	5ml	Dried thyme leaves
1 teaspoon	5ml	Oregano

Recipe Instructions

Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Source:
National Pork Producers Council

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