Bucket Of Grilled Crawfish Recipe - Cooking Index
Bucket Of Grilled Crawfish Recipe - Cooking Index
| 15 lbs | 6810g / 240oz | Crawfish |
| 4 | Corn | |
| 15 | Red bliss potatoes - cut in half | |
| 4 | Lemons - cut in half | |
| 10 lbs | 4540g / 160oz | Seaweed - dipped in |
| Ocean water |
Build a fire and cover with sandstone rocks.
Cover with seaweed.
Cover with chicken wire.
Cover with crawfish and potatoes.
Cover with corn and lemon halves.
Cover with more seaweed.
If seaweed dries out during cooking pour ocean water on top. This recipe yields ? servings.
Source:
Bobby Flay and Jack McDavid
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