Bourbon Marinated Grilled Salmon

Recipe Ingredients

3 lbs	1362g / 48oz	Salmon - fresh, skinned and boned
		Oil
2 cups	474ml	Bourbon
2 cups	474ml	Soy sauce
1/3 cup	78ml	Ginger - fresh
1/3 cup	78ml	Pepper - black
1 teaspoon	5ml	Chili powder
1 tablespoon	15ml	Garlic - minced
1 1/2 oz	42g	Sesame oil

Recipe Instructions

Cover salmon with oil.

Mix all other ingredients together to make marinade.

Marinate salmon overnight.

Grill over mesquite until flaky.

Source:
Chile Pepper Magazine, June 1990

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