Blue Cheese Stuffed Pork Chops

Recipe Ingredients

1/2 cup	55g / 1.9oz	Carrot - Shredded
1/4 cup	36g / 1.3oz	Pecans - Chopped
1/4 cup	36g / 1.3oz	Cheese, Blue - crumbled
1		Onions, Green - sliced
1 teaspoon	5ml	Worcestershire sauce
4		Pork loin chops
1/4 cup	59ml	Yogurt, Plain
4 teaspoons	20ml	Flour, All-purpose
3/4 cup	177ml	Milk
1/2 teaspoon	2.5ml	Instant chicken bouillon
1		Black pepper

Recipe Instructions

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.

Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.

Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed.

Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.

From the Better Homes and Gardens "Grill It Right" cookbook.

Source:
Chile Pepper Magazine, June 1990

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