Blistering Brochettes

Recipe Ingredients

2 tablespoons	30ml	Fresh Tabasco peppers - chopped
1/2 cup	118ml	Red wine
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - minced (small)
2		Garlic - minced
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Dried oregano
4		Chicken breasts, cut in 1 1/2 inch - cubes
1		Onion, cut in wedges (medium)
12		Mushrooms (large)
12		Cherry tomatoes

Recipe Instructions

Combine Tabasco, wine, soy sauce, oil, minced onion, garlic, thyme, and oregano. Toss chicken breast cubes in mixture and marinate overnight in the refrigerator.

Thread chicken, onion wedges, mushrooms, and tomatoes on skewers. Grill over coals for 10-12 minutes, until chicken is done. Baste with marinade mixture during grilling.

Source:
Chile Pepper Magazine, June 1990

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