Black Angus Burger With Cheese And Grilled Green Chiles Recipe - Cooking Index
Black Angus Burger With Cheese And Grilled Green Chiles Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground angus beef |
| 3 | Grilled poblano peppers - seeded, and sliced into thirds | |
| 6 | Yellow cheddar cheese | |
| 6 | Hamburger rolls | |
| Baby red-oak lettuce | ||
| Pickled red onions | ||
| Poblano pepper vinaigrette - see * note | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use.
When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions.
Serve immediately.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602 )
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