Benson Coupe From Benson Hotel's London Grill Restaurant

Recipe Ingredients

1		Apple
1		Orange
1		Banana
1		Peach
		** other seasonal fruit as
		Desired
1		Curacao
2		Whipping cream - whipped
6
6		Pineapple rings
3		Strawberries - halved
		Strawberry ice cream

Recipe Instructions

1. Remove cores and pits of fruit, peel banana and cut all into 1/4

inch pieces.

2. Marinate in Curacao approximately 2 hours. Just before serving,

mix in whipped cream, reserving small amount for garnish.

3. For each serving, place 1 scoop strawberry ice cream in chilled

dessert glass, surround with marinated fruit salad, and top with

pineapple ring and 1/2 strawberry. Garnish with reserved whipped

cream.

Source:
Dining In_Portland, A Collection of Gourmet Recipes for - Complete Meals from Portland's Finest Restaurants by Muriel - Bevilacqua Logan and Emily Crumpacker, 1979.

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