Benson Coupe

Recipe Ingredients

1		Apple
1		Orange
1		Banana
1		Peach
1 oz	28g	Curacao
2 oz	56g	Whipping cream - whipped
6		Strawberry ice cream
6		Pineapple rings
3		Strawberries - halved

Recipe Instructions

Note: use other seasonal fruit as desired or available

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces.

2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish.

3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry.

4. Garnish with reserved whipped cream.

Source:
Dining In Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.

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