Beef With Dry Spice Rub

Recipe Ingredients

3 tablespoons	45ml	Firmly packed brown sugar
1 tablespoon	15ml	Black peppercorns
1 tablespoon	15ml	Yellow mustard seeds
1 tablespoon	15ml	Whole coriander seeds
4		Garlic
2 lbs	908g / 32oz	Beef top round steak or London broil - 1/2 inch thick
		Vegetable or olive oil
		Salt

Recipe Instructions

Place sugar, peppercorns, mustard seeds, coriander seeds and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.

Lightly oil hot grill to prevent sticking. Grill beef on covered grill over medium-low briquettes 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.

Source:
Unknown Cooking Magazine

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