Beef Shish Kabob

Recipe Ingredients

1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Vinegar
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Ginger
3/4 cup	177ml	Oil
1		Green onion - chopped
2 1/2 lbs	1135g / 40oz	Boneless beef top sirloin - cubed
1 1/2		Polish sausage links, low fat - sliced
1		Pineapple, chunks - drained
3		Green bell pepper - cut in 1 1/2" pieces
2		Red onions - cut in 1 1/2" wedges
10		Metal skewers

Recipe Instructions

Mix soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin and marinate several hours or overnight. Drain meat.

Skewer beef, sausage, pineapple, and vegetables in desired pattern.

Grill over hot coals for 18 to 20 minutes.

Source:
Bobby Flay and Jack McDavid

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