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Beef And Fruit Kabobs

Cuisine: German
Type: Meat
Courses: Marinades
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozSirloin steak; boneless - cut 1 inch thick
1 cup 237mlPlain yogurt
2 teaspoons 10mlFresh lemon juice
1 1/2 teaspoons 7.5mlCurry powder
1/4 teaspoon 1.3mlGround red pepper
1   Ripe mango; peel - cut into 3/4 inch pieces

Recipe Instructions

Partially freeze beef to firm; slice into 1/8" thick strips.

Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat.

Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.

Meanwhile, soak 12" bamboo skewers in water. Peel mango and cut into 3/4" pieces. Remove beef from marinade; discard marinade.

Thread equal amount of beef strips (weaving back and forth) and mango pieces on each skewer. Place kabobs on grid over medium coals. Grill 4-5 minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the recipe, try using different fruits.

Bobby Flay and Jack McDavid


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